√ PREMIUN QUALITY:This pizza sheeter machine is constructed by durable,heavy-duty stainless steel,perfect for sheeting all types of dough including pie crusts, pitas, tortillas and flat breads.Wide access quickly and easily roll out 3-12 inch Pizza dough,produces up to 250 pieces per hour.Pizza Noodle Bread and Pasta Maker Equipment.
√ SAFETY AND CORROSION RESISTANCE:The bread dough roller sheeter has solenoid waterproof switch,anti-corrosion and leakage protection,high-intensity stop structure. Design with motor overload automatic protection. TRANSPARENT SAFETY COVER:Transparent safety covers for the top and bottom rollers. Transparent visual PP plastic shell, strong, safe, non-toxic, and prevent accidental injury.
√ PREVENT FOOD CONTAMINATION: The food-grade safety resin roller is resistant to aging due to its corrosion resistance, high safety, and effective prevention of secondary food contamination.The roller stays tight.
√ ADJUSTABLE TO DESIRED THICKNESS: Adjust the ball outward pull, release the spring bayonet, you can rotate up and down semi-circle, relax the adjustment ball, lock the width between the rollers, can be pressed out 0.7mm-5.4mm pizza.The red plastic knobs hold up after multiple use.
√ USER-FRIENDLY KITCHEN TOOLS:This Automatic Commercial Dough Roller Machine is a excellent Halloween,Christmas Gift,Thanksgiving kitchen accessories,Boxing Day specials to your famlily,friends.Must have kitchen products,100% Satisfaction Guarantee.
New Arrival Electric Dough Sheeter, easy to press the dough to circular then put in your favorite food and make a delicious pizza. It’s a efficient tool for pizza shop, restaurant and hotel, the single design also can household. There are 3 designs of dough sheeter: Vertical entrance, Tilt entrance and Singel roller, 3 pizza sizes are available: Diameter 12 inches, 15 inches and 18 inches.
The machine’s voltage: 110V60Hz, Power: 370W, US plug.
Machine operate for dough with water to flour mixing ratio of about 1:2
Pizza size: diameter 100~300mm, Maximum 12” pizza. Roller opening from 0.5mm to 5.5mm max.
Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process.